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Biscuits are a beloved staple in many households, offering comfort and warmth in every bite. While classic buttermilk biscuits are always a hit, there’s a way to take this favorite to the next level: Cheddar Garlic Drop Biscuits. These delectable treats combine the savory goodness of garlic and the rich, sharp flavor of cheddar cheese to create a mouthwatering experience that’s hard to resist. In this blog post, we’ll explore the magic of Cheddar Garlic Drop Biscuits and provide you with a delightful recipe to try at home.
The Allure of Garlic and Cheddar
Garlic and cheddar cheese are two ingredients that have the power to elevate any dish. Their unique qualities and flavors make them a match made in culinary heaven. Garlic brings a subtle, aromatic depth to recipes, and cheddar cheese adds a creamy, sharp tang. When combined in a biscuit, these two ingredients create an irresistible flavor profile that’s both comforting and indulgent.
The Beauty of Drop Biscuits
Drop biscuits are a marvelous creation for those who love the idea of homemade biscuits but want to skip the fuss of rolling out and cutting dough, especially on a busy weeknight! This approach yields biscuits with a slightly more rustic appearance, and their texture remains tender and flaky. The drop biscuit method is quick and forgiving, making it perfect for both beginners and experienced bakers.
Cheddar Garlic Drop Biscuit Recipe
Tools Needed:
- Baking Pans
- Mixing Bowls (Love having the non-slip bottoms on my bowls)
- Spatulas
Ingredients:
- 2 cups King Arthur all purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoon kosher salt
- 1/2 tablespoon garlic powder
- 3/4 tablespoon dried parsley
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/2 cup shredded cheddar cheese
- 1 cup oat milk (or any kind)
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, dried parsley and garlic powder.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles chunky, coarse crumbs.
- Stir in the shredded cheddar cheese.
- Pour in the oat milk and stir until just combined. Be careful not to overmix; a slightly shaggy dough is what you’re aiming for. If the batter is too dry, add a little milk at a time until the consistency is thick and sticky.
- Form large mounds (1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 18-22 minutes or until the biscuits are golden brown and puffed up. Melt 2 tablespoons of butter and brush onto the warm biscuits.
- Serve these Cheddar Garlic Drop Biscuits warm, either on their own or alongside a hearty meal. The melted cheese and garlic aroma will have your family or guests eagerly reaching for seconds.
Cheddar Garlic Drop Biscuits offer a delightful twist on the classic biscuit recipe. Their savory, cheesy goodness and the subtle hint of garlic create an irresistible flavor combination that’s perfect for breakfast, brunch, or as a side dish with various meals. These drop biscuits are easy to make and even easier to enjoy, making them a must-try for any home cook. So, the next time you’re in the mood for a delectable biscuit experience, don’t hesitate to whip up a batch of Cheddar Garlic Drop Biscuits and savor the magic in every bite.